"Connecting Food Systems in Southern Europe - ""Food Connect"""
LIFE Food Connect aims to enhance food waste management in Southern EU by creating a collaborative platform for food donation, raising awareness, and implementing holistic strategies across multiple countries.
Projectdetails
Introduction
In the Southern EU region, the food waste crisis from food production to food consumption and distribution poses a significant challenge, affecting communities, ecology, and economies. Current food waste management practices often lack coordination, efficiency, and uniformity. There is a need for holistic strategies that encompass the entire food system to effectively address this issue, since food waste has additional socio-economic repercussions, as it contradicts efforts to address hunger and food insecurity.
Project Overview
LIFE Food Connect is our response to this critical challenge, with three primary objectives:
- Upscaling a previous LIFE-funded result, the Collaboration Network platform.
- Replicating it in several southern EU countries.
- Raising awareness on food waste and food donation.
Upscaling and Methodology
Upscaling this innovative result includes making it more user-friendly, accessible, and intelligent while developing a comprehensive methodology to replicate and pilot it in three southern EU countries, including Portugal, Malta, and Cyprus.
Unifying Force
The project acts as a unifying force, bridging the gap between food waste, the food and hospitality sector, and scientific communities. It aims to create a holistic and adaptable food donation platform where diverse participants, including food donors, beneficiaries, policymakers, and society as a whole, can come together and create a network of collaboration.
Engagement and Distribution
Within this environment, the project facilitates engagement, discussions between stakeholders, and effective food distribution that is custom-made for each pilot case.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 454.440 |
Totale projectbegroting | € 757.401 |
Tijdlijn
Startdatum | 9-9-2024 |
Einddatum | 8-3-2027 |
Subsidiejaar | 2024 |
Partners & Locaties
Projectpartners
- EKDOTIKOS OIKOS DIAS DIMOSIA LIMITEDpenvoerder
- FILOI TIS GIS
- FRIENDS OF THE EARTH MALTA
- INOVA+ - INNOVATION SERVICES, SA
- BE BASE ELEMENTS LTD
- ZERO - ASSOCIACAO SISTEMA TERRESTRE SUSTENTAVEL
Land(en)
Vergelijkbare projecten binnen LIFE
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
LIFE Environmental Data & Ecolabeling for Sustainable Food ChoiceThe LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness. | LIFE Standar... | € 1.767.530 | 2023 | Details |
LIFE GLEANSMART: New Sustainable Circular System for reducing food loss via Fruit Gleaning and UpcyclingLIFE GLEANSMART aims to reduce fruit food losses by 25% through innovative harvesting methods and upcycling, creating a circular value chain and cutting CO2 emissions in European orchards. | LIFE Standar... | € 1.204.582 | 2023 | Details |
An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involvedGrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods. | LIFE Standar... | € 1.452.673 | 2023 | Details |
Slow FoodSlow Food aims to transform Europe's food systems into sustainable and fair agroecological models through grassroots initiatives, education, and advocacy, addressing climate and social challenges. | LIFE NGO Ope... | € 460.000 | 2022 | Details |
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systemsThe project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices. | LIFE NGO Ope... | € 133.035 | 2023 | Details |
LIFE Environmental Data & Ecolabeling for Sustainable Food Choice
The LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness.
LIFE GLEANSMART: New Sustainable Circular System for reducing food loss via Fruit Gleaning and Upcycling
LIFE GLEANSMART aims to reduce fruit food losses by 25% through innovative harvesting methods and upcycling, creating a circular value chain and cutting CO2 emissions in European orchards.
An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involved
GrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods.
Slow Food
Slow Food aims to transform Europe's food systems into sustainable and fair agroecological models through grassroots initiatives, education, and advocacy, addressing climate and social challenges.
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systems
The project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Sustainable and healthy food solutions: system dynamics and trade-offsThe FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research. | ERC Starting... | € 1.495.428 | 2022 | Details |
Één rotte appel in de mand… technologie voor duurzame fruitopslag in controlled-atmosphere bewaringHet project ontwikkelt StoreSafe, een sensorsysteem dat voedselverspilling in CA-bewaring van fruit vermindert en duurzaamheid bevordert. | Mkb-innovati... | € 200.000 | 2022 | Details |
Vander Vang Smart WasteHet project ontwikkelt innovatieve oplossingen voor afvalbeheer om bij te dragen aan een circulaire economie, met focus op gedragsverandering en efficiënte verwerking van afvalstromen. | Mkb-innovati... | € 198.835 | 2020 | Details |
Smart Food Waste PreventionHet project richt zich op het verminderen van voedselverspilling van groente en fruit door slimme technologie en AI te gebruiken voor kwaliteitsanalyse en optimalisatie van de toeleveringsketen. | Mkb-innovati... | € 190.400 | 2023 | Details |
Sustainable and healthy food solutions: system dynamics and trade-offs
The FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research.
Één rotte appel in de mand… technologie voor duurzame fruitopslag in controlled-atmosphere bewaring
Het project ontwikkelt StoreSafe, een sensorsysteem dat voedselverspilling in CA-bewaring van fruit vermindert en duurzaamheid bevordert.
Vander Vang Smart Waste
Het project ontwikkelt innovatieve oplossingen voor afvalbeheer om bij te dragen aan een circulaire economie, met focus op gedragsverandering en efficiënte verwerking van afvalstromen.
Smart Food Waste Prevention
Het project richt zich op het verminderen van voedselverspilling van groente en fruit door slimme technologie en AI te gebruiken voor kwaliteitsanalyse en optimalisatie van de toeleveringsketen.