LIFE Environmental Data & Ecolabeling for Sustainable Food Choice
The LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness.
Projectdetails
Introduction
The general objective of the LIFE ECO FOOD CHOICE project is to share learnings and experiences at the EU level, in order to develop and test new methodologies for life cycle inventories and environmental scores on food, as well as a labeling scheme. The project is led by 9 organisations from 4 EU countries - France, Germany, the Netherlands, and Spain - and its results will enable the further development in each country of national and regional databases, as well as food environmental impacts' labeling schemes.
Project Tasks
More specifically, the project entails the following tasks:
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Development of Methodology
The development of a harmonised methodology for life cycle inventory in Europe, as well as guidelines to adapt life cycle data from one country or region to another, with the creation of new datasets covering 30 products in 3 countries (Germany, the Netherlands, and Spain). -
Aggregation of LCA Scores
The development of a harmonised methodology for aggregating the LCA scores and complementing them to calculate a food environmental score (E-score), and a classification scheme. -
Label Format Development
The development of a label format and visual that will be tested and validated in real-life conditions with consumers and farmers. The pilots will be organized in laboratories, supermarkets, and canteens in France, Germany, the Netherlands, and Spain, reaching 56,300 European consumers in total. -
Communication and Dissemination
Communication and dissemination activities, in order to spread the project's results at the EU level, among researchers, agri-food professionals, and public authorities.
Alignment with EU Priorities
It is in line with the priorities of the LIFE 2022 Environmental governance call, as it will raise awareness on a crucial environmental topic - the sustainability of the food system and the consumers' information - contributing to the EU works on food LCA, the Farm to Fork Strategy, the Zero Pollution Action Plan, and ultimately the Green Deal objectives.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 1.767.530 |
Totale projectbegroting | € 2.945.883 |
Tijdlijn
Startdatum | 6-11-2023 |
Einddatum | 5-5-2028 |
Subsidiejaar | 2023 |
Partners & Locaties
Projectpartners
- AGENCE DE L'ENVIRONNEMENT ET DE LAMAITRISE DE L'ENERGIEpenvoerder
- GEORG-AUGUST-UNIVERSITAT GOTTINGEN STIFTUNG OFFENTLICHEN RECHTS
- STICHTING WAGENINGEN RESEARCH
- INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
- FUNDACIO UNIVERSITARIA BALMES
- CORSUS-CORPORATE SUSTAINABILITY GMBH
- CASA AMETLLER SL
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- BLONK MILIEU ADVIES BV
Land(en)
Vergelijkbare projecten binnen LIFE
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---|---|---|---|---|
"Connecting Food Systems in Southern Europe - ""Food Connect"""LIFE Food Connect aims to enhance food waste management in Southern EU by creating a collaborative platform for food donation, raising awareness, and implementing holistic strategies across multiple countries. | LIFE Technic... | € 454.440 | 2024 | Details |
An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involvedGrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods. | LIFE Standar... | € 1.452.673 | 2023 | Details |
Life-EPICS Project - Electronic Products - Impacts on Circular economy and Sustainable developmentThe Life EPICS project aims to enhance consumer awareness of electronic product sustainability through training, repair initiatives, and an integrated sustainability index, promoting a circular economy across six EU countries. | LIFE Standar... | € 2.904.895 | 2024 | Details |
Biodiversity Governance and Performance in the Food SectorThe project aims to enhance biodiversity governance in the food sector across the EU by supporting companies in compliance with legislation and establishing national initiatives for improved biodiversity performance. | LIFE Standar... | € 1.678.828 | 2024 | Details |
SAFESAFE aims to enhance consumer protection in the EU agri-food sector through advocacy and awareness campaigns focused on sustainable food production, packaging, and consumption from 2022 to 2024. | LIFE NGO Ope... | € 0 | 2022 | Details |
"Connecting Food Systems in Southern Europe - ""Food Connect"""
LIFE Food Connect aims to enhance food waste management in Southern EU by creating a collaborative platform for food donation, raising awareness, and implementing holistic strategies across multiple countries.
An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involved
GrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods.
Life-EPICS Project - Electronic Products - Impacts on Circular economy and Sustainable development
The Life EPICS project aims to enhance consumer awareness of electronic product sustainability through training, repair initiatives, and an integrated sustainability index, promoting a circular economy across six EU countries.
Biodiversity Governance and Performance in the Food Sector
The project aims to enhance biodiversity governance in the food sector across the EU by supporting companies in compliance with legislation and establishing national initiatives for improved biodiversity performance.
SAFE
SAFE aims to enhance consumer protection in the EU agri-food sector through advocacy and awareness campaigns focused on sustainable food production, packaging, and consumption from 2022 to 2024.
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Sustainable and healthy food solutions: system dynamics and trade-offsThe FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research. | ERC Starting... | € 1.495.428 | 2022 | Details |
Sustainable and healthy food solutions: system dynamics and trade-offs
The FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research.