An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involved
GrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods.
Projectdetails
Introduction
GrowLIFE is a Climate and Governance Information project, aiming at fostering behavioural change throughout the food system in order to increase the share of practices that are more environmentally, socially, and economically sustainable. According to the European Environment Agency, agriculture is the fifth sector producing more greenhouse gas emissions. Thus, GrowLIFE represents a response to the European Green Deal, the European Climate Pact, and the Farm to Fork Strategy.
Integrated Approach
Only an integrated approach will allow an effective transition to a sustainable and climate-resilient agricultural system, from production to distribution and consumption. This entails fostering change in:
- Producers
- Policy makers
- Consumers
Objectives
GrowLIFE will contribute to this aim by:
a) Capacitating farmers to employ sustainable agricultural practices (e.g., crop rotation, reduced pesticide use)
b) Incentivising policy makers to promote sustainability in the food sector (namely, via incentivising short food supply chains; distribution)
c) Increasing consumer awareness of the importance of a sustainable food system for the future of the planet
d) Empowering catering professionals, trend setters of food consumption, to create sustainable meals (consumption)
Implementation
This will be done in 12 municipalities spread across Portugal and employing methodologies that promote peer-to-peer knowledge transfer and multi-stakeholder discussions.
Conclusion
GrowLIFE has the potential to elicit significant change in the Portuguese food system and with it ensure a better future for us all.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 1.452.673 |
Totale projectbegroting | € 2.421.123 |
Tijdlijn
Startdatum | 1-6-2023 |
Einddatum | 31-5-2028 |
Subsidiejaar | 2023 |
Partners & Locaties
Projectpartners
- FACULDADE DE CIENCIAS DA UNIVERSIDADE DE LISBOApenvoerder
- TURISMO DE PORTUGAL I P
- FCIENCIAS.ID - ASSOCIACAO PARA A INVESTIGACAO E DESENVOLVIMENTO DE CIENCIAS
Land(en)
Vergelijkbare projecten binnen LIFE
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
LIFE Environmental Data & Ecolabeling for Sustainable Food ChoiceThe LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness. | LIFE Standar... | € 1.767.530 | 2023 | Details |
GREEN FARMThe project aims to enhance Lithuania's AFOLU sector by developing a unified ecosystem model for GHG assessment and promoting carbon farming to meet EU climate goals by 2035. | LIFE Standar... | € 1.602.166 | 2023 | Details |
Carbon Removal governance Outline and Periurban agriculture for Sustainable food systemCROPS4LIFE aims to create a sustainable agrifood system in Vitoria-Gasteiz by using data-driven governance to enhance local food choices and reduce environmental impact. | LIFE Standar... | € 1.243.923 | 2023 | Details |
Cultivating Resilience: Climate Change Adaptation Strategies for Greenhouses to Enhance Yield and Resource EfficiencyThe LIFE ACCLIMATE project aims to enhance greenhouse agriculture's resilience to climate change by integrating digital technologies and resource-efficient practices for sustainable productivity. | LIFE Standar... | € 2.681.123 | 2024 | Details |
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systemsThe project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices. | LIFE NGO Ope... | € 133.035 | 2023 | Details |
LIFE Environmental Data & Ecolabeling for Sustainable Food Choice
The LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness.
GREEN FARM
The project aims to enhance Lithuania's AFOLU sector by developing a unified ecosystem model for GHG assessment and promoting carbon farming to meet EU climate goals by 2035.
Carbon Removal governance Outline and Periurban agriculture for Sustainable food system
CROPS4LIFE aims to create a sustainable agrifood system in Vitoria-Gasteiz by using data-driven governance to enhance local food choices and reduce environmental impact.
Cultivating Resilience: Climate Change Adaptation Strategies for Greenhouses to Enhance Yield and Resource Efficiency
The LIFE ACCLIMATE project aims to enhance greenhouse agriculture's resilience to climate change by integrating digital technologies and resource-efficient practices for sustainable productivity.
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systems
The project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices.
Vergelijkbare projecten uit andere regelingen
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Sustainable and healthy food solutions: system dynamics and trade-offsThe FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research. | ERC Starting... | € 1.495.428 | 2022 | Details |
Greenhouses as Vital Landscapes: Sustainability, Relationality, and the Future of FoodVITALGREENHOUSE explores sustainable practices in European greenhouses through ethnographic methods, aiming to redefine sustainability by examining multispecies relations and labor dynamics. | ERC Starting... | € 1.499.964 | 2024 | Details |
Sustainable and healthy food solutions: system dynamics and trade-offs
The FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research.
Greenhouses as Vital Landscapes: Sustainability, Relationality, and the Future of Food
VITALGREENHOUSE explores sustainable practices in European greenhouses through ethnographic methods, aiming to redefine sustainability by examining multispecies relations and labor dynamics.