Protein Landscapes: The political geography of the production and consumption of animal proteins
PROTEINSCAPES investigates the political geographies influencing the protein paradox, aiming to understand the challenges of reducing meat and dairy reliance across EU countries.
Projectdetails
Introduction
Despite the devastating effects of the meat-dairy industry on climate and environment, the production and consumption of animal-based protein is at historically high levels. I refer to this as the protein paradox.
The Challenge of Change
Why are we collectively unable to reduce our reliance on meat and dairy? From the extant literature, we know that changing diet is difficult, especially as the consumption of meat and dairy is culturally normalized in many societies.
The literature also reveals that the meat-dairy industry has an outsize influence over consumers and governments. These explanations, however, ignore the uneven geographies of production and consumption, and how they intersect with the political contestation of meat and dairy, entwining with processes of spatial and political polarization.
Research Questions
PROTEINSCAPES thus asks: how can the protein paradox be explained through the political geographies of the production and consumption of animal protein?
Research Objectives
The research team will pursue:
- A quantitative study of the protein paradox and landscapes of production and consumption across all EU countries.
- An in-depth qualitative case study of the politics of consumption in the Czech Republic, Denmark, the Netherlands, and Portugal.
- A cross-national comparative study of the role of geography in the political contestation of the transition away from animal protein.
Theoretical Framework
By extending and connecting theory on the geography of transitions and political-spatial polarization to advance a new political geographical approach to study transitions to sustainability, and by advancing the concept of protein landscapes—produced at the intersection of territories, identities, and materialities—the project will further our understanding of why the transition away from animal protein is so difficult.
This understanding is the necessary first step in disentangling the wicked problem of the protein paradox.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 1.999.684 |
Totale projectbegroting | € 1.999.684 |
Tijdlijn
Startdatum | 1-9-2024 |
Einddatum | 31-8-2029 |
Subsidiejaar | 2024 |
Partners & Locaties
Projectpartners
- UNIVERSITEIT VAN AMSTERDAMpenvoerder
Land(en)
Vergelijkbare projecten binnen European Research Council
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Who Has Eaten the Planet? The paths of food systems beyond the safe and just operating space (1850-2020)WHEP aims to assess the environmental impacts of food production since 1850, integrating data on trade, inequality, and planetary boundaries to inform sustainable policies. | ERC Starting... | € 1.494.166 | 2024 | Details |
Politics of Conservation and Unequal Ecological Exchange in European PeripheriesGreenFrontier examines how the EU's strict nature protection policies reshape human-environment relations in marginalized European regions, highlighting social injustices and new conservation dynamics. | ERC Starting... | € 1.499.976 | 2024 | Details |
A Post Growth DealThis project aims to develop frameworks for sustainable post-growth policies and provisioning systems that enhance human well-being within planetary boundaries through empirical research and community engagement. | ERC Synergy ... | € 9.994.960 | 2023 | Details |
Nanostructure formation during food protein digestion and influence on intestinal transportPRODIGEST aims to enhance sustainable food production by investigating the structural and mechanistic aspects of protein digestion to improve nutrient bioavailability and health outcomes. | ERC Consolid... | € 2.355.741 | 2023 | Details |
A Middle Way? Probing Sufficiency through Meat and Milk in ChinaMidWay explores the potential of sufficiency in reducing greenhouse gas emissions from livestock in China by analyzing the normalization of meat and milk consumption and its socio-cultural implications. | ERC Starting... | € 1.431.630 | 2022 | Details |
Who Has Eaten the Planet? The paths of food systems beyond the safe and just operating space (1850-2020)
WHEP aims to assess the environmental impacts of food production since 1850, integrating data on trade, inequality, and planetary boundaries to inform sustainable policies.
Politics of Conservation and Unequal Ecological Exchange in European Peripheries
GreenFrontier examines how the EU's strict nature protection policies reshape human-environment relations in marginalized European regions, highlighting social injustices and new conservation dynamics.
A Post Growth Deal
This project aims to develop frameworks for sustainable post-growth policies and provisioning systems that enhance human well-being within planetary boundaries through empirical research and community engagement.
Nanostructure formation during food protein digestion and influence on intestinal transport
PRODIGEST aims to enhance sustainable food production by investigating the structural and mechanistic aspects of protein digestion to improve nutrient bioavailability and health outcomes.
A Middle Way? Probing Sufficiency through Meat and Milk in China
MidWay explores the potential of sufficiency in reducing greenhouse gas emissions from livestock in China by analyzing the normalization of meat and milk consumption and its socio-cultural implications.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Plant-Based Protein: Vleesvervangers o.b.v. veldbonen-eiwitHet project richt zich op het ontwikkelen van een productieproces voor duurzame, lokaal geproduceerde plantaardige eiwitten om de consumptie van dierlijke eiwitten te verminderen. | Mkb-innovati... | € 198.100 | 2019 | Details |
Productie van nieuwe vleesvervangers op basis van microbieel eiwitDalco Food en BioscienZ ontwikkelen een technologie voor de grootschalige productie van microbiële eiwitten uit groente- en fruitreststromen, gericht op efficiënte vleesvervangers en voedselveiligheid. | Mkb-innovati... | € 113.663 | 2018 | Details |
Reinventing sustainable and juicy meat alternativesDit project ontwikkelt duurzame, vleesachtige producten uit reststromen van de voedingsindustrie om de vraag naar eiwitrijk voedsel te vervullen en vleesconsumptie te verminderen. | Mkb-innovati... | € 193.595 | 2023 | Details |
Synthetic proteins for sustainable animal feedingSYNFEED aims to revolutionize animal feeding by developing sustainable, digestible proteins through precision nutrition and biosynthesis, reducing environmental impact and EU dependency on imports. | EIC Pathfinder | € 3.079.962 | 2025 | Details |
Single Cell Protein “From waste to taste”Colsen onderzoekt de haalbaarheid van microbieel eiwitproductie uit reststromen voor duurzame aquacultuur in Zeeland. | Mkb-innovati... | € 20.000 | 2021 | Details |
Plant-Based Protein: Vleesvervangers o.b.v. veldbonen-eiwit
Het project richt zich op het ontwikkelen van een productieproces voor duurzame, lokaal geproduceerde plantaardige eiwitten om de consumptie van dierlijke eiwitten te verminderen.
Productie van nieuwe vleesvervangers op basis van microbieel eiwit
Dalco Food en BioscienZ ontwikkelen een technologie voor de grootschalige productie van microbiële eiwitten uit groente- en fruitreststromen, gericht op efficiënte vleesvervangers en voedselveiligheid.
Reinventing sustainable and juicy meat alternatives
Dit project ontwikkelt duurzame, vleesachtige producten uit reststromen van de voedingsindustrie om de vraag naar eiwitrijk voedsel te vervullen en vleesconsumptie te verminderen.
Synthetic proteins for sustainable animal feeding
SYNFEED aims to revolutionize animal feeding by developing sustainable, digestible proteins through precision nutrition and biosynthesis, reducing environmental impact and EU dependency on imports.
Single Cell Protein “From waste to taste”
Colsen onderzoekt de haalbaarheid van microbieel eiwitproductie uit reststromen voor duurzame aquacultuur in Zeeland.