Agroecology Europe
AEEU aims to promote agroecology in Europe by fostering collaboration among stakeholders to create sustainable farming and food systems that prioritize ecological processes and community engagement.
Projectdetails
Introduction
AEEU aims to analyse, design, develop and promote the transition towards agroecology-based farming and food systems in Europe and throughout the world. It intends to place agroecology high on the EU agenda of sustainable development of farming and food systems.
Objectives
It intends to foster interactions between actors in science, practice, and social movements by facilitating knowledge sharing and action. It aims at the creation of an inclusive European community of professionals, practitioners, and citizens engaged in agroecology.
Understanding Agroecology
Agroecology is considered jointly as a science, a practice, and a social movement. It encompasses the whole food system from the soil to the organization of human societies. It is value-laden and based on core principles.
As a Science
- It gives priority to action research.
- It employs holistic and participatory approaches.
- It includes transdisciplinary research that is inclusive of different knowledge systems.
As a Practice
- It is based on sustainable use of local renewable resources.
- It incorporates local farmers’ knowledge and priorities.
- It emphasizes the wise use of biodiversity to provide ecosystem services and resilience.
- It seeks solutions that create multiple benefits (environmental, economic, social) from local to global.
As a Movement
- It defends smallholders and family farming.
- It supports farmers and rural communities.
- It advocates for food sovereignty.
- It promotes local and short food supply chains.
- It values the diversity of indigenous seeds and breeds.
- It emphasizes healthy and quality food.
Paradigm Shift
Agroecology represents an opportunity for a paradigm shift in the agricultural and food systems sectors by promoting knowledge, practices, and benefits as a sustainable solution.
Within this paradigm, the core of the agricultural activity is no longer to use inputs to produce outputs, but rather to better valorise ecological processes and ecosystem services within agroecosystems and to ensure their long-term functionality.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 182.805 |
Totale projectbegroting | € 261.150 |
Tijdlijn
Startdatum | 1-1-2025 |
Einddatum | 31-12-2025 |
Subsidiejaar | 2025 |
Partners & Locaties
Projectpartners
- AGROECOLOGY EUROPEpenvoerder
Land(en)
Vergelijkbare projecten binnen LIFE
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigationAgroecology Europe aims to promote agroecological farming and food systems in Europe by enhancing stakeholder engagement and influencing EU policies for sustainable development. | LIFE NGO Ope... | € 133.000 | 2024 | Details |
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systemsThe project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices. | LIFE NGO Ope... | € 133.035 | 2023 | Details |
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigationThis project aims to promote agroecology in Europe by uniting stakeholders to enhance policies and practices that improve biodiversity, climate resilience, and sustainable food systems. | LIFE NGO Ope... | € 0 | 2022 | Details |
Agri-food Efficiency with New Energy Audit MeasuresThe project aims to enhance sustainable growth in the EU agri-food sector by promoting energy audits and digital solutions, supported by tailored mentoring and capacity-building programs. | LIFE Clean E... | € 1.500.903 | 2024 | Details |
Slow FoodSlow Food aims to transform Europe's food systems into sustainable and fair agroecological models through grassroots initiatives, education, and advocacy, addressing climate and social challenges. | LIFE NGO Ope... | € 460.000 | 2022 | Details |
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigation
Agroecology Europe aims to promote agroecological farming and food systems in Europe by enhancing stakeholder engagement and influencing EU policies for sustainable development.
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systems
The project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices.
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigation
This project aims to promote agroecology in Europe by uniting stakeholders to enhance policies and practices that improve biodiversity, climate resilience, and sustainable food systems.
Agri-food Efficiency with New Energy Audit Measures
The project aims to enhance sustainable growth in the EU agri-food sector by promoting energy audits and digital solutions, supported by tailored mentoring and capacity-building programs.
Slow Food
Slow Food aims to transform Europe's food systems into sustainable and fair agroecological models through grassroots initiatives, education, and advocacy, addressing climate and social challenges.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Is there a PERENNIAL future of agriculture?PERENNIAL aims to explore the feasibility of transitioning from annual to perennial grain crops to enhance sustainability, reduce agricultural costs, and improve climate resilience. | ERC Advanced... | € 2.614.373 | 2023 | Details |
Sustainable and healthy food solutions: system dynamics and trade-offsThe FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research. | ERC Starting... | € 1.495.428 | 2022 | Details |
‘Ontwikkeling analysetool duurzame kringloopakkerbouw zonder opbrengstverlies’Het project onderzoekt de haalbaarheid van een analysetool die de interactie tussen duurzame landbouwmaatregelen optimaliseert voor betere bodemgezondheid en biodiversiteit zonder opbrengstverlies. | Mkb-innovati... | € 20.000 | 2020 | Details |
Is there a PERENNIAL future of agriculture?
PERENNIAL aims to explore the feasibility of transitioning from annual to perennial grain crops to enhance sustainability, reduce agricultural costs, and improve climate resilience.
Sustainable and healthy food solutions: system dynamics and trade-offs
The FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research.
‘Ontwikkeling analysetool duurzame kringloopakkerbouw zonder opbrengstverlies’
Het project onderzoekt de haalbaarheid van een analysetool die de interactie tussen duurzame landbouwmaatregelen optimaliseert voor betere bodemgezondheid en biodiversiteit zonder opbrengstverlies.