Is there a PERENNIAL future of agriculture?
PERENNIAL aims to explore the feasibility of transitioning from annual to perennial grain crops to enhance sustainability, reduce agricultural costs, and improve climate resilience.
Projectdetails
Introduction
PERENNIAL will investigate whether a shift from annual to perennial grain crops as the basis for food production is possible, and identify the major opportunities and obstacles for such a “perennial revolution.” Since the Neolithic Revolution, the world food system has been dominated by annual crops (cereals, legumes, and oil seeds) covering 70% of global croplands.
Challenges of Annual Crops
The use of annual plants disrupts agro-ecological processes every season, resulting in:
- Soil erosion
- Nutrient losses
- Greenhouse gas emissions from machinery and soils
The costly practices of managing annuals, including a strong dependence on herbicides and mineral fertilizers, partly explain the high indebtedness and low returns in agriculture.
Potential of Perennial Grains
A shift from annual to perennial grains that are planted once and harvested for many consecutive years could revolutionize agriculture and revitalize rural society. It could solve problems associated with annuals and increase the potential for adaptation to climate change.
Advances in Plant Breeding
Advances in plant breeding have shown that a shift to perennials is possible within a few decades, but it would challenge powerful vested interests.
Research Objectives
To investigate the prospects of a perennial revolution, we will:
- Conduct a systematic critique of the current political economy of agriculture.
- Suggest desirable, viable, and achievable perennial alternatives to annual monocultures.
- Develop a strategy for change.
Interdisciplinary Approach
We complement social science expertise with that of plant breeding, agro-ecology, soil, and plant science. Social Fields Theory is applied to study the political economy of agriculture, including the politics of seeds and agrochemicals, and Soil Health theory to suggest alternatives.
Theoretical Framework
We then incorporate ecological feedbacks to develop an Agricultural Treadmill Theory and apply Transition Theory to study social change.
Methodology
Using mixed methods, we will conduct:
- Discourse analysis
- Network analysis
- Modelling at multiple scales including farms, river basins, and jurisdictions.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 2.614.373 |
Totale projectbegroting | € 2.614.373 |
Tijdlijn
Startdatum | 1-6-2023 |
Einddatum | 31-5-2028 |
Subsidiejaar | 2023 |
Partners & Locaties
Projectpartners
- LUNDS UNIVERSITETpenvoerder
Land(en)
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Who Has Eaten the Planet? The paths of food systems beyond the safe and just operating space (1850-2020)
WHEP aims to assess the environmental impacts of food production since 1850, integrating data on trade, inequality, and planetary boundaries to inform sustainable policies.
Eco-evolutionary dynamics in plant-soil interactions during land use transition: consequences for soil functioning and resilience to drought
This project investigates how land-use changes in European grasslands affect plant evolution and ecosystem services, aiming to inform sustainable management practices amid climate change pressures.
A new paradigm in agrochemistry by manipulating structural bulk
The AGROSTERICS project aims to implement innovative crop protection technologies developed by Nuno Maulide's team to enhance agricultural sustainability and inform market strategies.
Sustainable and healthy food solutions: system dynamics and trade-offs
The FLORA project aims to transform global food systems for sustainability and health by diagnosing outcomes, identifying threats, and evaluating tailored solutions through interdisciplinary research.
Tracing the Epipalaeolithic origins of plant management in southwest Asia
PalaeOrigins aims to uncover how Epipalaeolithic hunter-gatherers managed plant resources, using advanced archaeobotanical methods to explore the origins of agriculture.
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