Digitising Smell: From Natural Statistics of Olfactory Perceptual Space to Digital Transmission of Odors
The project aims to digitize smell by filling scientific gaps and developing a model to recreate odors, culminating in a proof of concept for remote odor transmission and public data sharing.
Projectdetails
Introduction
This proposal is framed by a technological goal: We aim to digitize smell. Achieving this is currently prevented by gaps in basic science. We aim to fill these gaps, culminating in a proof of concept for our model.
Identifying Gaps
The primary gap we identify is the lack of data on what humans typically smell. Phrased conceptually, in Aim 1 we ask what are the natural statistics of human olfactory perceptual space.
Experimental Approach
We address this in a series of three experiments, highlighted by one where we equip participants with a wearable sampling apparatus we designed and built for this proposal. The apparatus:
- Measures sniffing behaviour to identify odor sampling
- Measures neural activity to verify olfactory perception
- Takes video of the visual scene
- Analyzes total levels of volatile organic compounds in real time
- Collects odor samples for detailed analysis offline
In other words, we generate an olfactory equivalent of Google Street View, with the addition of chemical, perceptual, and neural data. Using this, we will characterize the natural statistics of human olfactory perceptual space.
Data Contribution
Moreover, a major contribution of this proposal will be in posting this massive data as a publicly available resource.
Digitizing Olfactory Perception
Next, in Aim 2 we will use this data to digitize human olfactory perceptual space. We build on a model that allows us to recreate odors using a restricted set of odor primaries.
Frameworks for Testing
We will test our model in two frameworks:
- SmelloVision: where we develop the algorithmic framework to generate an odor to match any digital image.
- TelleSmell: where we develop a device to sense the environment, the algorithmic framework to transfer the data, and a device to generate the corresponding odor remotely.
Pilot Data
We provide pilot data for Aim 2 where we sensed an odor in Mainz (Germany), transmitted the data over IP to Rehovot (Israel), where we successfully recreated the smell. This was, as far as we know, the first transmission of odor over IP.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 11.835.892 |
Totale projectbegroting | € 11.835.892 |
Tijdlijn
Startdatum | 1-2-2024 |
Einddatum | 31-1-2030 |
Subsidiejaar | 2024 |
Partners & Locaties
Projectpartners
- WEIZMANN INSTITUTE OF SCIENCEpenvoerder
- KUNGLIGA TEKNISKA HOEGSKOLAN
- MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV
- KAROLINSKA INSTITUTET
Land(en)
Vergelijkbare projecten binnen European Research Council
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Temporally complex odour information encodingThis project aims to uncover how the mammalian olfactory system processes dynamic odour information to inform navigation behavior through a multidisciplinary approach combining physiology and neuroscience. | ERC Starting... | € 1.500.000 | 2023 | Details |
Olfactormativity: Exploring the Intervening Performativity of SmellOLFAC investigates the performative power of smell in arts and politics to challenge social norms and explore its potential for change amidst issues of identity and power dynamics. | ERC Consolid... | € 1.739.250 | 2024 | Details |
A circuit perspective on olfaction – how learning and context shape the propagation of information between brain areasThis project investigates how learning and context influence the propagation of sensory information in the olfactory system to the entorhinal-hippocampal network in mice. | ERC Starting... | € 1.500.000 | 2024 | Details |
Kinetic selectivity in molecular sieve sensorsKISSIES aims to develop a novel sensor technology using tailored metal-organic frameworks to selectively detect volatile organic compounds in complex environments, enhancing applications in health and safety. | ERC Consolid... | € 2.480.500 | 2022 | Details |
New Molecular and Cell-based Approaches to assess Food Astringency and BitternessBeTASTy aims to enhance understanding of astringency and bitterness through innovative research across multiple fields, leading to the development of advanced cell-free biosensors for taste assessment. | ERC Starting... | € 1.499.791 | 2022 | Details |
Temporally complex odour information encoding
This project aims to uncover how the mammalian olfactory system processes dynamic odour information to inform navigation behavior through a multidisciplinary approach combining physiology and neuroscience.
Olfactormativity: Exploring the Intervening Performativity of Smell
OLFAC investigates the performative power of smell in arts and politics to challenge social norms and explore its potential for change amidst issues of identity and power dynamics.
A circuit perspective on olfaction – how learning and context shape the propagation of information between brain areas
This project investigates how learning and context influence the propagation of sensory information in the olfactory system to the entorhinal-hippocampal network in mice.
Kinetic selectivity in molecular sieve sensors
KISSIES aims to develop a novel sensor technology using tailored metal-organic frameworks to selectively detect volatile organic compounds in complex environments, enhancing applications in health and safety.
New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness
BeTASTy aims to enhance understanding of astringency and bitterness through innovative research across multiple fields, leading to the development of advanced cell-free biosensors for taste assessment.
Vergelijkbare projecten uit andere regelingen
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Smart Electronic Olfaction for Body Odor DiagnosticsSMELLODI aims to digitize and synthesize olfactory information for remote disease diagnostics and assist individuals with olfactory disorders using advanced sensor technology and machine learning. | EIC Pathfinder | € 3.263.781 | 2022 | Details |
Haalbaarheid Olive Oil Nose ontwikkelingHet project onderzoekt de haalbaarheid van een applicatie die olijfolie objectief kan beoordelen, ter verbetering van kwaliteit en vertrouwen. | Mkb-innovati... | € 20.000 | 2022 | Details |
Gas-oppervlakte interactiesimulatie in industriële optica, waterstof en adsorptie van giftige gassenDit project onderzoekt de technische en economische haalbaarheid van gasafvang met poreuze materialen voor CO2 en andere gassen via simulaties en modellering, gericht op industriële toepassingen. | Mkb-innovati... | € 20.000 | 2023 | Details |
Smart Electronic Olfaction for Body Odor Diagnostics
SMELLODI aims to digitize and synthesize olfactory information for remote disease diagnostics and assist individuals with olfactory disorders using advanced sensor technology and machine learning.
Haalbaarheid Olive Oil Nose ontwikkeling
Het project onderzoekt de haalbaarheid van een applicatie die olijfolie objectief kan beoordelen, ter verbetering van kwaliteit en vertrouwen.
Gas-oppervlakte interactiesimulatie in industriële optica, waterstof en adsorptie van giftige gassen
Dit project onderzoekt de technische en economische haalbaarheid van gasafvang met poreuze materialen voor CO2 en andere gassen via simulaties en modellering, gericht op industriële toepassingen.