Food Circuits: Hidden Connections between Migrants and Societies
This project explores the hidden connections between migrant laborers and food systems in Europe and North America by tracing the journey of asparagus, oranges, and strawberries to reveal embodied experiences and social dynamics.
Projectdetails
Introduction
Most fruit and vegetables required and enjoyed by European and North American societies would not be possible without the planting, harvesting, and transporting performed by migrant labourers. Yet, the contribution of migrants to crucial food systems is generally hidden in the experience of buying and consuming food.
Project Overview
In this project, I take asparagus from Germany, oranges from Spain, and strawberries from California as the vantage points from which to see connections between migrants and societies, as well as the ways in which those connections become invisibilized. I focus on embodied experiences in food circuits in order to understand the labour of producing and transporting food and the process of consuming and incorporating food into oneself.
Research Focus
Tracing asparagus, oranges, and strawberries through their circulation, I investigate the embodied experiences of:
- Migrant farm labourers – who are treated simultaneously as essential, disposable, and sometimes prohibited;
- Supply chain workers – who are made up increasingly of migrants and work under tight delivery time constraints;
- Consumers – who eat with diverse intentions of survival, enjoyment, identity, and ethics.
Proposed Contributions
I propose a new way of seeing social and embodied connections between migrants and societies – through the beauty, brutality, and necessity of food. With FOODCIRCUITS, I will provide novel contributions on three primary fronts:
- Developing a theory of connections between migrants and societies – including on embodied levels – by following fruit and vegetables as they circulate from the hands that pick them, through the arms that deliver them to the mouths that eat them.
- Re-conceptualizing the ways in which indirect connections between different categories of people are invisibilized through the infrastructures and processes of producing, transporting, and consuming food.
- Expanding collaborative methods and ethics in field research across steep social and power hierarchies.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 2.017.409 |
Totale projectbegroting | € 2.017.409 |
Tijdlijn
Startdatum | 1-2-2023 |
Einddatum | 31-1-2028 |
Subsidiejaar | 2023 |
Partners & Locaties
Projectpartners
- UNIVERSITAT DE BARCELONApenvoerder
- INSTITUTO DE CIENCIAS SOCIAIS
Land(en)
Vergelijkbare projecten binnen European Research Council
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Trajectories of taste: An analytical framework of culinary change after migrationThe TASTE Project investigates how migration influences culinary change through a novel methodology, aiming to understand food preferences and promote sustainable consumption. | ERC Consolid... | € 1.999.401 | 2024 | Details |
Beyond the breadline: Charitable food provision and survival strategies of the urban poor in a comparative perspectiveThis project aims to develop a comparative framework for Charitable Food Provision across Italy, Japan, and the Netherlands, using mixed methods to analyze historical and current dynamics in urban food support systems. | ERC Starting... | € 1.499.144 | 2025 | Details |
Food identities: biomolecular archaeology reveals multiple and dynamic social identitiesFoodID aims to explore ancient dietary practices as reflections of individual and group identities in the eastern Baltic protohistory through advanced biomolecular analysis and socio-archaeological context. | ERC Starting... | € 2.404.561 | 2025 | Details |
Solidarities and migrants' routes across Europe at largeSOLROUTES investigates unauthorized migration in the EU through ethnographic research on solidarity networks, aiming to reshape migration narratives and inform policy through innovative outputs. | ERC Advanced... | € 2.498.653 | 2023 | Details |
The role of domestic markets and public policy for sustainable food systems: the case of BrazilThis project aims to map domestic food supply chains in Brazil using novel datasets to assess their environmental impacts and inform sustainable agricultural policies. | ERC Starting... | € 1.499.614 | 2025 | Details |
Trajectories of taste: An analytical framework of culinary change after migration
The TASTE Project investigates how migration influences culinary change through a novel methodology, aiming to understand food preferences and promote sustainable consumption.
Beyond the breadline: Charitable food provision and survival strategies of the urban poor in a comparative perspective
This project aims to develop a comparative framework for Charitable Food Provision across Italy, Japan, and the Netherlands, using mixed methods to analyze historical and current dynamics in urban food support systems.
Food identities: biomolecular archaeology reveals multiple and dynamic social identities
FoodID aims to explore ancient dietary practices as reflections of individual and group identities in the eastern Baltic protohistory through advanced biomolecular analysis and socio-archaeological context.
Solidarities and migrants' routes across Europe at large
SOLROUTES investigates unauthorized migration in the EU through ethnographic research on solidarity networks, aiming to reshape migration narratives and inform policy through innovative outputs.
The role of domestic markets and public policy for sustainable food systems: the case of Brazil
This project aims to map domestic food supply chains in Brazil using novel datasets to assess their environmental impacts and inform sustainable agricultural policies.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Robots@FreshValleyDit project ontwikkelt een low-cost, low-tech gerobotiseerde verpakkingslijn voor trostomaten om de afhankelijkheid van arbeidsmigranten te verminderen en de tuinbouwsector toekomstbestendig te maken. | Mkb-innovati... | € 350.000 | 2019 | Details |
Carbon Removal governance Outline and Periurban agriculture for Sustainable food systemCROPS4LIFE aims to create a sustainable agrifood system in Vitoria-Gasteiz by using data-driven governance to enhance local food choices and reduce environmental impact. | LIFE Standar... | € 1.243.923 | 2023 | Details |
"Connecting Food Systems in Southern Europe - ""Food Connect"""LIFE Food Connect aims to enhance food waste management in Southern EU by creating a collaborative platform for food donation, raising awareness, and implementing holistic strategies across multiple countries. | LIFE Technic... | € 454.440 | 2024 | Details |
Lokale verse groenten en fruit voor zorginstellingenHet project onderzoekt de uitbreiding van lokale groente- en fruitleveringen naar zorginstellingen om duurzaamheid, eerlijke prijzen en bewust eten te bevorderen. | Mkb-innovati... | € 20.000 | 2023 | Details |
Slimme geconditioneerde fruitmandDit project onderzoekt de ontwikkeling van een slimme fruitmand om de houdbaarheid van groente en fruit te verlengen en verspilling te verminderen. | Mkb-innovati... | € 20.000 | 2022 | Details |
Robots@FreshValley
Dit project ontwikkelt een low-cost, low-tech gerobotiseerde verpakkingslijn voor trostomaten om de afhankelijkheid van arbeidsmigranten te verminderen en de tuinbouwsector toekomstbestendig te maken.
Carbon Removal governance Outline and Periurban agriculture for Sustainable food system
CROPS4LIFE aims to create a sustainable agrifood system in Vitoria-Gasteiz by using data-driven governance to enhance local food choices and reduce environmental impact.
"Connecting Food Systems in Southern Europe - ""Food Connect"""
LIFE Food Connect aims to enhance food waste management in Southern EU by creating a collaborative platform for food donation, raising awareness, and implementing holistic strategies across multiple countries.
Lokale verse groenten en fruit voor zorginstellingen
Het project onderzoekt de uitbreiding van lokale groente- en fruitleveringen naar zorginstellingen om duurzaamheid, eerlijke prijzen en bewust eten te bevorderen.
Slimme geconditioneerde fruitmand
Dit project onderzoekt de ontwikkeling van een slimme fruitmand om de houdbaarheid van groente en fruit te verlengen en verspilling te verminderen.