Medieval Appetites: food plants in multicultural Iberia (500-1100 CE)
MEDAPP aims to revolutionize the understanding of agriculture and culinary practices in Medieval Iberia by integrating archaeobotany and innovative techniques to explore plant use and societal changes.
Projectdetails
Introduction
The Islamic conquest of Iberia in the 8th century brought profound changes in the political, social, and economic realms that transformed the everyday life of local rural and urban communities. Technological innovations and the arrival of new crops impacted their agriculture, diet, and culinary practices.
The Role of Plants in Medieval Life
Plants were present in almost all aspects of medieval people’s ordinary lives, including:
- Food
- Crafts
- Medicines
However, they have been commonly sidelined in discussions of the past. Most of what we know about plants in this multicultural period in Iberia is based on a limited number of archaeobotanical studies and on written sources, which, despite their undeniable value, often reflect issues related to the elites.
Archaeology and Archaeobotany
By contrast, archaeology, and more specifically archaeobotany and their associated science-based techniques, are placed in an extraordinary position for approaching issues related to:
- Plant production
- Processing
- Preparation and consumption
These aspects connect to broader societal changes. By integrating archaeobotany and written sources, as well as applying ground-breaking techniques such as plant genomics and food remains analyses, MEDAPP aims to disentangle:
- What range of plants were used in Medieval Iberia (6th-11th CE)
- Where new species came from and when they were introduced
- Who brought them
- How people engaged with them through different practices
Project Goals
The project sets a new holistic agenda for understanding the impact of the new political, economic, and social system on agriculture, eating habits, and culinary practices of Iberian medieval communities.
This project aims to provide a step-change in the way agriculture, plant production, preparation, and consumption have been studied in Medieval Iberia. It represents a golden opportunity to fill the voids of texts, looking for clues in the archaeobotanical record. It is an occasion to approach, with a suite of scientific and innovative methods, the unspoken information contained in these silences.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 2.498.845 |
Totale projectbegroting | € 2.498.845 |
Tijdlijn
Startdatum | 1-1-2023 |
Einddatum | 31-12-2027 |
Subsidiejaar | 2023 |
Partners & Locaties
Projectpartners
- AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICASpenvoerder
- UNIVERSIDAD DE LLEIDA
- UNIVERSIDAD DEL PAIS VASCO/ EUSKAL HERRIKO UNIBERTSITATEA
Land(en)
Vergelijkbare projecten binnen European Research Council
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