Large-scale conservation of perishable foodstuffs in the Low Countries, 1600-1800
PRESERVARE explores early modern food conservation practices to understand their role in knowledge production and trade, using interdisciplinary methods for historical analysis and reconstruction.
Projectdetails
Introduction
In the early modern period, large-scale food conservation practices such as fermenting, smoking, and pickling were crucial for globalizing trade and increasing food security, and thus for economic and demographic growth in Europe’s cultural trading hubs.
Research Significance
In addition, recent research indicates that domestic and trade practices like food conservation were key to the development of natural philosophical and chemical knowledge and vice versa. Yet we still know very little about how knowledge on early modern food conservation was produced, adapted, and circulated across these domains.
Key Questions
How can we retrieve and understand embodied, practical historical knowledge through the history of early modern food conservation?
- How did embodied, practical knowledge of food conservation develop in conjunction with formalised, scholarly knowledge?
- Who were the people who produced and circulated these two types of knowledge to ensure food supply before the industrial revolution?
Project Overview
PRESERVARE (‘to preserve’) answers these questions through case studies on:
- Fermenting
- Smoking
- Brining, curing, and pickling.
Methodology
It employs a theoretical framework rooted in the history of science, and a ground-breaking interdisciplinary approach that combines classical historical source interpretation with digital information extraction, archaeological data analysis, and physical reconstructions of early modern large-scale food conservation practices.
Importance of the Project
Addressing these questions is urgently needed for the development of the history of knowledge and is possible now because of recent developments in digitisation and information extraction, as well as theoretical and methodological advances in historical research.
Contributions
The project provides a history of early modern food conservation in the Low Countries in a global context, plus a theoretical and methodological framework for the historical study of dispersed epistemic domains and the retrieval and analysis of embodied, practical historical knowledge.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 1.997.168 |
Totale projectbegroting | € 1.997.168 |
Tijdlijn
Startdatum | 1-9-2024 |
Einddatum | 31-8-2029 |
Subsidiejaar | 2024 |
Partners & Locaties
Projectpartners
- KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN - KNAWpenvoerder
Land(en)
Vergelijkbare projecten binnen European Research Council
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Global Conservation: Histories and TheoriesGlobal Conservation (GloCo) aims to redefine the understanding of conservation practices globally by studying diverse cultural histories and theories, resulting in publications and resources for academia and museums. | ERC Consolid... | € 1.932.878 | 2023 | Details |
Food identities: biomolecular archaeology reveals multiple and dynamic social identitiesFoodID aims to explore ancient dietary practices as reflections of individual and group identities in the eastern Baltic protohistory through advanced biomolecular analysis and socio-archaeological context. | ERC Starting... | € 2.404.561 | 2025 | Details |
Domestic forests and wood culture in the continental Euro-Atlantic region (1300 – 1600 CE): explaining change and redressing biased perspectivesWoodCulture aims to uncover the interrelations between timber supply, construction practices, and technological innovations in the Euro-Atlantic region from 1300-1600 CE using an interdisciplinary approach. | ERC Starting... | € 2.246.000 | 2025 | Details |
Renewing the World: A Philosophical History of Early Modern EcologyNEWWORLD investigates early modern ecological thought using controlled anachronism to connect historical debates with contemporary ecological issues, culminating in a multi-volume philosophical history and exhibition. | ERC Consolid... | € 1.999.663 | 2025 | Details |
Molecular Ecology of Medieval European LandscapesMEMELAND aims to create Europe's first species-level ecological history from the Roman era to today, using ancient DNA and biomarkers to inform sustainable land management and conservation efforts. | ERC Synergy ... | € 13.537.645 | 2025 | Details |
Global Conservation: Histories and Theories
Global Conservation (GloCo) aims to redefine the understanding of conservation practices globally by studying diverse cultural histories and theories, resulting in publications and resources for academia and museums.
Food identities: biomolecular archaeology reveals multiple and dynamic social identities
FoodID aims to explore ancient dietary practices as reflections of individual and group identities in the eastern Baltic protohistory through advanced biomolecular analysis and socio-archaeological context.
Domestic forests and wood culture in the continental Euro-Atlantic region (1300 – 1600 CE): explaining change and redressing biased perspectives
WoodCulture aims to uncover the interrelations between timber supply, construction practices, and technological innovations in the Euro-Atlantic region from 1300-1600 CE using an interdisciplinary approach.
Renewing the World: A Philosophical History of Early Modern Ecology
NEWWORLD investigates early modern ecological thought using controlled anachronism to connect historical debates with contemporary ecological issues, culminating in a multi-volume philosophical history and exhibition.
Molecular Ecology of Medieval European Landscapes
MEMELAND aims to create Europe's first species-level ecological history from the Roman era to today, using ancient DNA and biomarkers to inform sustainable land management and conservation efforts.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Low Carbon Global Market Access for Aquacultural OutputOntwikkeling van een innovatieve conserveringstechnologie voor aquacultuur die luchttransport overbodig maakt, kosten verlaagt, kwaliteit verhoogt en voedselverspilling vermindert. | Mkb-innovati... | € 20.000 | 2021 | Details |
Één rotte appel in de mand… technologie voor duurzame fruitopslag in controlled-atmosphere bewaringHet project ontwikkelt StoreSafe, een sensorsysteem dat voedselverspilling in CA-bewaring van fruit vermindert en duurzaamheid bevordert. | Mkb-innovati... | € 200.000 | 2022 | Details |
Bewaarschuur van de toekomstHet project ontwikkelt een energieneutrale circulaire bewaarschuur voor landbouwproducten, die met innovatieve technologieën energie bespaart en productkwaliteit optimaliseert, klaar voor Europese uitrol. | Demonstratie... | € 1.996.950 | 2017 | Details |
BioconserveringHet project richt zich op bioconservering van zeevruchten met prebiotica om de houdbaarheid en voedselveiligheid te verbeteren. | Mkb-innovati... | € 19.992 | 2023 | Details |
Low Carbon Global Market Access for Aquacultural Output
Ontwikkeling van een innovatieve conserveringstechnologie voor aquacultuur die luchttransport overbodig maakt, kosten verlaagt, kwaliteit verhoogt en voedselverspilling vermindert.
Één rotte appel in de mand… technologie voor duurzame fruitopslag in controlled-atmosphere bewaring
Het project ontwikkelt StoreSafe, een sensorsysteem dat voedselverspilling in CA-bewaring van fruit vermindert en duurzaamheid bevordert.
Bewaarschuur van de toekomst
Het project ontwikkelt een energieneutrale circulaire bewaarschuur voor landbouwproducten, die met innovatieve technologieën energie bespaart en productkwaliteit optimaliseert, klaar voor Europese uitrol.
Bioconservering
Het project richt zich op bioconservering van zeevruchten met prebiotica om de houdbaarheid en voedselveiligheid te verbeteren.