Slow Food

Introduction

Slow Food envisions a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet. The global food system is not fit for the future.

Goals and Objectives

Our goal is to mightily contribute to fixing the broken food systems by supporting the transition towards diversified agroecological food systems, involving all relevant actors. This will help tackle the most pressing crises of our time:

1. Climate change
2. Health crises
3. Social injustice
4. Biodiversity collapse

Additionally, we aim to achieve the objectives of the Green Deal. The EU policies we address through our strategy are central to the Green Deal (i.e., Farm to Fork Strategy, Biodiversity Strategy to 2030, CAP, Pesticides, GMOs, Trade, Climate change).

Actions and Strategies

Our actions to inform these policies lead towards making Europe's food systems fairer and more sustainable, thus contributing to making Europe the first climate-neutral continent. Slow Food's strategy is based on a three-pronged approach that sees work to inform policies (WP2), grassroots work, and education (WP3) strictly interconnected, all feeding knowledge, ideas, and experiences to each other.

Effective work informing EU stakeholders must be combined with grassroots projects and educational activities targeting:

• Farmers
• Fishers
• Food producers
• Companies
• Retailers
• Citizens

This combination is essential for the impact to be effective and long-lasting - and vice versa. These activities are inextricably linked and are pursued simultaneously to ensure an effective contribution to EU policies.

Organisational Development

Our organisational development strategy (WP1) aims to strengthen Slow Food's leadership in forward thinking on the sustainability of food systems. We seek to expand and diversify our network and alliances to have maximum impact.

Communication

Through our communication, we will ensure the widest outreach possible.